Staff
Training
One of Franck's most popular staff training programs is his Sommelier's Workshop.
"In wine, say what you feel, just bring them into the dream…"
An outline of the course is as follows:
PART I
1. Definition
2. The role of a Sommelier
3. Sales and budget
4. Glassware (more than a trend)
5. Introduction to tasting wine
6. Judging and evaluation
7. Generic wine style and discussion
PART II
1. Structure, style
(big on a small wine list balance)
2. Opening of a bottle of wine, champagne
3. Decanting and its purpose - and where abouts
4. The Sommelier and knowledge of other beverages
5. Tasting; Chardonnay, Cabernet, Shiraz, Pinot Grigio; Pinot Noir (practical)
6. Food matching and its changes (practical)
Open discussion
Book Franck to design and run a staff training to meet your needs.